Maritimes Day 9: I'm a local

This post is really nothing more than bragging about all the amazing food I had today, so this is your warning. Today I lived like a local Maritimer in Nouveau-Brunswick. Started with home-made lobster rolls, with fresh field picked strawberries and coleslaw (not farm picked but home-made). Then a long stroll on the beach looking for beach glass. I have decided to make a tableau with all the glass that I got.  Ended the day with fried clams and scallops at Chez Leo in Shediac Bridge. Sorry for making you hungry.






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